DOWNTOWNER

Add: 서울 영등포구 여의대로 70 원센티널
Classification: Burger Shop
Area: 265m²

Client: (주)다운타우너

Involvement: Planning, Design
Construction: 아로디자인

Completion: 2025

Photography: 홍기웅

HEYTEA (Glasgow) 

Director’s Ver.
(Original Concept as Initially Intended)

Add: Glasgow, Scotland, UK
Classification: Cafe
Area: 83m²

Client: HEYTEA

Involvement: Planning, Design

Completion: 2025

Photography:

PATINA

Add: 서울시 종로구 율곡로 83 4F
Classification: Trattoria
Area: 94m²

Client: @patina.seoul

Involvement: Planning, Design

Completion: 2025

Photography: 최용준
Instagram: @patina.seoul

Archello (Patina Trattoria)

Bar Boo

Add : 서울시 용산구 이태원로 158
Classification: Pop-up Store
Area: 75m²

Client: @barboo___________

Involvement: Planning, Design

Completion: 2024

Photography: 김동규
Instagram: @barboo___________

Memil Danpyeon

Add: 서울시 영등포구 여의도파이낸스타워 2F
Classification: Restaurant
Area: 181m²

Client: KYOCHON F&B

Involvement: Planning, Design

Completion: 2024

Photography: 김동규

Instagram: @memil_danpyeon

Archdaily (Memil Danpyeon Restaurant / Studio GIMGEOSIL)

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